Bağış 15 Eylül 2024 – 1 Ekim 2024 Bağış toplama hakkında
1
The welding of aluminium and its alloys

The welding of aluminium and its alloys

Yıl:
2002
Dil:
english
Dosya:
PDF, 5.23 MB
5.0 / 0
english, 2002
2
Analytical methods for food additives

Analytical methods for food additives

Yıl:
2004
Dil:
english
Dosya:
PDF, 1.62 MB
0 / 0
english, 2004
3
Baking problems solved

Baking problems solved

Yıl:
2001
Dil:
english
Dosya:
PDF, 2.64 MB
0 / 0
english, 2001
4
Welding processes handbook

Welding processes handbook

Yıl:
2003
Dil:
english
Dosya:
PDF, 8.18 MB
0 / 0
english, 2003
5
Hygiene in food processing

Hygiene in food processing

Yıl:
2003
Dil:
english
Dosya:
PDF, 3.68 MB
0 / 0
english, 2003
6
Pesticide, veterinary and other residues in food

Pesticide, veterinary and other residues in food

Yıl:
2004
Dil:
english
Dosya:
PDF, 8.89 MB
4.0 / 4.0
english, 2004
7
Starch in food: structure, function and applications

Starch in food: structure, function and applications

Yıl:
2004
Dil:
english
Dosya:
PDF, 15.00 MB
0 / 0
english, 2004
8
Cereals processing technology

Cereals processing technology

Yıl:
2001
Dil:
english
Dosya:
PDF, 1.69 MB
0 / 0
english, 2001
9
Meat processing: improving quality

Meat processing: improving quality

Yıl:
2002
Dil:
english
Dosya:
PDF, 31.83 MB
0 / 0
english, 2002
10
New Developments in Advanced Welding

New Developments in Advanced Welding

Yıl:
2005
Dil:
english
Dosya:
PDF, 6.91 MB
0 / 0
english, 2005
11
The welding of aluminium and its alloys

The welding of aluminium and its alloys

Yıl:
2002
Dil:
english
Dosya:
PDF, 5.12 MB
5.0 / 0
english, 2002
12
Food authenticity and traceability

Food authenticity and traceability

Yıl:
2003
Dil:
english
Dosya:
PDF, 6.37 MB
0 / 0
english, 2003
13
Cereal Biotechnology

Cereal Biotechnology

Yıl:
2000
Dil:
english
Dosya:
PDF, 2.68 MB
0 / 4.0
english, 2000
14
Welding Processes Handbook

Welding Processes Handbook

Yıl:
2003
Dil:
english
Dosya:
PDF, 4.56 MB
0 / 0
english, 2003
16
Functional Foods, Ageing and Degenerative Disease

Functional Foods, Ageing and Degenerative Disease

Yıl:
2004
Dil:
english
Dosya:
PDF, 4.77 MB
0 / 0
english, 2004
17
Public health nutrition in developing countries

Public health nutrition in developing countries

Yıl:
2012
Dil:
english
Dosya:
PDF, 38.21 MB
0 / 0
english, 2012
18
Pesticide, veterinary and other residues in food

Pesticide, veterinary and other residues in food

Yıl:
2004
Dil:
english
Dosya:
PDF, 5.74 MB
4.0 / 0
english, 2004
20
Environmentally-friendly food processing

Environmentally-friendly food processing

Yıl:
2003
Dil:
english
Dosya:
PDF, 8.46 MB
0 / 0
english, 2003
21
Nanolithography and Patterning Techniques in Microelectronics

Nanolithography and Patterning Techniques in Microelectronics

Yıl:
2005
Dil:
english
Dosya:
PDF, 7.71 MB
0 / 0
english, 2005
22
Public health nutrition in developing countries

Public health nutrition in developing countries

Yıl:
2012
Dil:
english
Dosya:
PDF, 38.21 MB
0 / 0
english, 2012
23
Cereal biotechnology

Cereal biotechnology

Yıl:
2000
Dil:
english
Dosya:
PDF, 1.85 MB
0 / 4.0
english, 2000
24
Cereal Biotechnology

Cereal Biotechnology

Yıl:
2000
Dil:
english
Dosya:
DJVU, 1.63 MB
0 / 0
english, 2000
25
Developments in the formulation and reinforcement of concrete

Developments in the formulation and reinforcement of concrete

Yıl:
2008
Dil:
english
Dosya:
PDF, 12.27 MB
4.5 / 0
english, 2008
26
Analytical Methods for Food Additives

Analytical Methods for Food Additives

Yıl:
2004
Dil:
english
Dosya:
PDF, 1.51 MB
0 / 0
english, 2004
27
Developments in the formulation and reinforcement of concrete

Developments in the formulation and reinforcement of concrete

Yıl:
2008
Dil:
english
Dosya:
PDF, 7.85 MB
4.5 / 0
english, 2008